TexMex Pulled Beef
I cook with love, garlic, and not enough measuring cups.
Ingredients:
1 second-cut brisket
3 yellow onions, peeled, halved, thinly sliced
1/4 cup Maggie Loves Tacos Blend
2 Tbsp olive oil
Cooking steps
Step 1
Place brisket and onions in a crockpot.
Step 2
Sprinkle taco spice and drizzle olive oil over the top.
Step 3
Cook on high for 3 hours, then lower to medium and cook another 5–6 hours. (You can also cook on medium-low for 8 hours if that's easier.)
Step 4
Shred the tender brisket and return it to its juices. Mix to coat.
Step 5
Serve over tortilla chips, inside soft or hard tacos, or stuffed into wraps or pitas!
